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Creamy Veggies

Creamy Veggies recipe
photo by:kraft
Even kids will love eating these creamy cheesy veggies. And busy moms will love that this tasty microwaved side dish can be on the table in less than 20 minutes.
time
prep:
15 min
total:
15 min
servings
total:
5 servings
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posted:
1/31/2007
I've made this several times .... It's very easy and oh so good!
posted:
1/15/2007
this was so good, my husband & I ate just about the whole casserole dish. I did not serve another starch with it. So easy to prepare.
posted:
10/14/2006
Both of my picker eaters (my husband and two year old) loved this.
posted:
8/8/2006
I doubled this recipe but should not have added double the cheeses. It was too creamy. All I could taste was the FF cream cheese. yuck. I would try it again with less cream cheese.
posted:
7/25/2006
Very very yummy, and I will definitely make again!
posted:
6/22/2006
very simple
posted:
6/6/2006
Yum! Not a big fan of frozen veggies, I cooked fresh broccoli, cauliflower, carrots and used a box of frozen peas. The cheese mixture was like a nice, light, cheesy white sauce. It could have used a little seasoned salt and pepper. The family devouered it...definately a hit! Might even make a great mac and cheese with less veggies and maybe some small shell pasta.
posted:
5/26/2006
Everyone enjoyed it. The flavors worked well together. I crumbled a few crackers on top as well.
posted:
5/25/2006
I don't know what went wrong! Neither the velvetta or cream cheese melted right. It was just goop. I was really looking forward to it. No one ate it.
posted:
5/17/2006
This dish was sooo good. The cream cheese and velvetta really meshed well with the veggies. I just added salt and pepper and it was great.
K:63 v0:53308
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