Creamy Veggies

I've made this several times .... It's very easy and oh so good!

this was so good, my husband & I ate just about the whole casserole dish. I did not serve another starch with it. So easy to prepare.

Both of my picker eaters (my husband and two year old) loved this.

I doubled this recipe but should not have added double the cheeses. It was too creamy. All I could taste was the FF cream cheese. yuck. I would try it again with less cream cheese.

Very very yummy, and I will definitely make again!

very simple

Yum! Not a big fan of frozen veggies, I cooked fresh broccoli, cauliflower, carrots and used a box of frozen peas. The cheese mixture was like a nice, light, cheesy white sauce. It could have used a little seasoned salt and pepper. The family devouered it...definately a hit! Might even make a great mac and cheese with less veggies and maybe some small shell pasta.

Everyone enjoyed it. The flavors worked well together. I crumbled a few crackers on top as well.

I don't know what went wrong! Neither the velvetta or cream cheese melted right. It was just goop. I was really looking forward to it. No one ate it.

This dish was sooo good. The cream cheese and velvetta really meshed well with the veggies. I just added salt and pepper and it was great.