Grilled Lemon-Dill Fish

photo by:kraft

This recipe was amazing! My husband, who can be really picky, loved it. I added about one more tablespoon of lemon juice, since we both love lemon, and I broiled it since...read more

posted by

a cook

on 1/1/2010

time

prep:

5 min

total:

18 min

servings

total:

4 servings

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a cook

posted:2/1/2003

Made it for the first time for visitors and everyone liked it.

a cook

posted:1/16/2003

I cooked it in the broiler--it was very smooth and tasty. Melt in your mouth with good flavor.

a cook

posted:12/18/2002

I made this receipt for my 10 years wedding anniversary and even when mi child didn't like fish he start loving this because he and my husband really like lemon flavor and I added some extra juice to the recipe, and it resulted great.

a cook

posted:10/30/2002

When I made this I used Monk fish and served it on a bed of tri-color couscous

a cook

posted:10/17/2002

excellent - the whole family raved over this fast but delicious recipe.

a cook

posted:10/6/2002

Sounds good - I think I'll make this tomorrow night.

a cook

posted:8/19/2002

Delicious

benton2

posted:3/26/2002

A smooth, succulent mixture of tasteful ingredients with a hint of zestful flavor. Magnificent.

Jamee1

posted:2/12/2002

This one was a hit with the whole family.

Dozerone

posted:2/2/2002

I used Miracle Whip instead of Mayo and a little buttermilk, plus a big dollop of Kraft Dijon Mustard with the other ingredients. Served it on salmon. It was absolutely delicious.