Low Fat Zesty Shrimp Pasta

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photo by:kraft

Fat-free dressing and lots of vegetables make our shrimp and pasta a better-for-you version of a perennial favorite.

time

prep:

10 min

total:

25 min

servings

total:

6 servings

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What You Need

1/2

lb. linguine, uncooked

3/4

cup prepared GOOD SEASONS Zesty Italian Dressing Mix for Fat Free Dressing, divided

cups sliced fresh mushrooms

small onion, thinly sliced

can (14 oz.) artichoke hearts, drained, quartered

lb. uncooked large shrimp, peeled, deveined

Tbsp. chopped fresh parsley

1/4

cup KRAFT Grated Parmesan Cheese

Make It

COOK pasta in large saucepan as directed on package, omitting salt.

MEANWHILE, heat 1/2 cup dressing in large skillet on medium heat. Stir in mushrooms, onions and artichokes; cook 3 min. or until onions are crisp-tender, stirring occasionally. Add shrimp and parsley; stir. Cook 2 min. or until shrimp turn pink and vegetables are tender, stirring occasionally.

DRAIN pasta; return to pan. Add shrimp mixture and remaining dressing; toss lightly. Sprinkle with cheese.

Kraft Kitchens Tips

Variation

Prepare as directed, substituting scallops for the shrimp and 1 large red pepper, chopped, for the artichoke hearts.

Substitute

Prepare using KRAFT Lite House Italian Dressing.

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texasridah

posted:10/11/2012

Love it!! I make at least once a month. I do add baby scallops to recipe & omit artichoke!!

ba2bassett

posted:4/10/2012

This is a family favorite. I have been making it for years. My mother requests this for her birthday and Mother's Day every year. I use House Italian low fat if I can find it and fresh grated parmesan. We usually add more veggies and shrimp too. I serve it with a nice salad and fresh bread. It makes the house smell like a fine Italian restuarant.

Jeanine1648

posted:3/31/2012

This was excellent. Very easy to make and it was wonderful. I will make this again.

kivsquest

posted:2/29/2012

Very good!!! A keeper :-)

Ashk10

posted:2/3/2012

Simple and Quick. Delish

monty1964

posted:8/11/2011

One of our favorites! I'm making it again tonight.

itsmejr

posted:6/15/2011

I love this. I put left over asparagus in it instead of the artichokes. Used kraft fat free italian dressing. Very good.

Susie7058

posted:6/1/2011

My husband is very picky when it comes to pasta dishes, he really enjoyed this recipe.

sprtychick10

posted:1/18/2011

very tasty and super easy to make. I can't wait to make this again

valcatraz

posted:1/12/2011

This recipe was good, but not great. I followed it to a T, except I also added a large clove of garlic, a pinch of red pepper flakes, and 2 TBS capers. Yet, it still lacked something. I would make this again, but I would suggest adding maybe another 1/4 cup dressing.