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Low Fat Zesty Shrimp Pasta

Low-Fat Zesty Shrimp and Pasta recipe
photo by:kraft
Fat-free dressing and lots of vegetables make our shrimp and pasta a better-for-you version of a perennial favorite.
time
prep:
10 min
total:
25 min
servings
total:
6 servings
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posted:
10/11/2012
Love it!! I make at least once a month. I do add baby scallops to recipe & omit artichoke!!
posted:
4/10/2012
This is a family favorite. I have been making it for years. My mother requests this for her birthday and Mother's Day every year. I use House Italian low fat if I can find it and fresh grated parmesan. We usually add more veggies and shrimp too. I serve it with a nice salad and fresh bread. It makes the house smell like a fine Italian restuarant.
posted:
3/31/2012
This was excellent. Very easy to make and it was wonderful. I will make this again.
posted:
2/29/2012
Very good!!! A keeper :-)
posted:
2/3/2012
Simple and Quick. Delish
posted:
8/11/2011
One of our favorites! I'm making it again tonight.
posted:
6/15/2011
I love this. I put left over asparagus in it instead of the artichokes. Used kraft fat free italian dressing. Very good.
posted:
6/1/2011
My husband is very picky when it comes to pasta dishes, he really enjoyed this recipe.
posted:
1/18/2011
very tasty and super easy to make. I can't wait to make this again
posted:
1/12/2011
This recipe was good, but not great. I followed it to a T, except I also added a large clove of garlic, a pinch of red pepper flakes, and 2 TBS capers. Yet, it still lacked something. I would make this again, but I would suggest adding maybe another 1/4 cup dressing.
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