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Low Fat Zesty Shrimp Pasta

Low-Fat Zesty Shrimp and Pasta recipe
photo by:kraft
Fat-free dressing and lots of vegetables make our shrimp and pasta a better-for-you version of a perennial favorite.
time
prep:
10 min
total:
25 min
servings
total:
6 servings
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posted:
4/18/2008
This was the best shrimp and pasta I have ever made. Easy and great tasting.
posted:
4/16/2008
Quick and easy. Everyone loved it.
posted:
4/16/2008
This was surprisingly very good. I think next time I will use less artichokes though. We are crazy about them. This had a lot of good flavor.
posted:
4/15/2008
Making it again tonight!
posted:
4/14/2008
I substituted crab meat for the shrimp and used that "smart" pasta and it was excellent. I thought it would be a bit bland but it actually has quite a bit of flavor
posted:
4/9/2008
My family (who are not big seafood eaters) absolutely loved this dish. It was simple, quick and satisfied all!
posted:
4/5/2008
Simple and tasty. I loved the artichokes and will add garlic next time. Thanks Kraft
posted:
4/5/2008
This dinner was quick, delicous, and easy to make. We really enjoy shrimp, so it was nice to have something different to make. I will definitely make it again, maybe add some more vegetables to it. Love kraftfoods!!!
posted:
4/1/2008
This recipe was very simple although I will omit the artichoke next time. My husband is a picky eater and didn't care for their bitter flavor but everything else tasted great! I added some chopped red bell pepper and some minced garlic too.
posted:
3/31/2008
I subsituted the artichokes with red pepper and the dish was great! My husband eats so healthy and I am always looking for new recipes that appeal to him. This will be prepared again and again.
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