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Low Fat Zesty Shrimp Pasta

Low-Fat Zesty Shrimp and Pasta recipe
photo by:kraft
Fat-free dressing and lots of vegetables make our shrimp and pasta a better-for-you version of a perennial favorite.
time
prep:
10 min
total:
25 min
servings
total:
6 servings
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posted:
9/11/2007
I have given this to several people and they love. So easy to make.
posted:
8/31/2007
We're not big fans of mushrooms, so we left those out. My husband had never had artichokes before, and he didn't really like them. Overall I liked this dish though.
posted:
8/29/2007
I substituted bottled fat-free zesty italian dressing and loved it! I will absolutely make this again!
posted:
8/21/2007
I made this recipe last night. It was not very good. My husband asked me not to make it again so we will not make it again.
posted:
8/14/2007
Looks and tastes beautiful in no time at all.... I used 1 can of diced tomatoes and precooked shrimp from the deli, added in the last step with noodles to warm. Will gladly make again!
posted:
8/9/2007
There was some flavor I didn't care for. My daughter and husband said it was fine, but didn't ask for it again.
posted:
8/8/2007
This recipe was so easy and so tasty! Friends loved it and thanks to Kraft, they think I'm a great cook! Awesome dinner with a creative yet simple twist.
posted:
7/23/2007
This was delicious! The artichokes and mushrooms gave it a great taste! Will make it again
posted:
7/18/2007
Very good. I used roasted red peppers instead of artichoke hearts.
posted:
7/12/2007
I don't care for mushrooms or artichoke hearts so I replaced those with a can of diced tomatoes and a green onion. I also used a little alfredo sauce instead of dressing at the end.
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