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Low Fat Zesty Shrimp Pasta

Low-Fat Zesty Shrimp and Pasta recipe
photo by:kraft
Fat-free dressing and lots of vegetables make our shrimp and pasta a better-for-you version of a perennial favorite.
10 min
25 min
6 servings
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Fantastic! Adding just a little bit of fresh spinach to the shrimp would make it heavenly!
My hubby is a tough cookie to feed new recipes to that are not MEAT! I knew when he had a second helping that it was as good as I thought. He wants it's again.
I substituted bamboo shoots instead of artichoke hearts and cooked my own linguine. I think if I hyad used more italian dressing it would have had a little more zip but was really good. My husband said he would eat it again and he isn't real fond of eafood! That means it was really good.
Meal surprising good just stated on low fat diet
I put in one clove of minced garlic and some sundried tomatos for color and tast. My wife said that she would like tomato's instead of the artichoke hearts. This was a very, very good recipe and would make it some other time. Looked like it will feed up to 4 people with out much of a problem.
It was ok. I didn't care for it much. My bf liked it for a few bites but it just wasn't our taste. I definitely would leave out the artichoke hearts as we realized we do NOT like them! Maybe it would be better then :S
Good recipe! I added red peppers, 1 minced garlic clove and some flour to give the sauce some consistency. I also used Kraft italian dressing may want to use about a whole cup of dressing so it doesn't taste as bland.
I substituted and used kraft fat-free zesty italian dressing and left out the artichokes and used tomatoes. It was excellent and took no time to prepare.
One of my family's favorites and it is great for a quick meal!
Very flavorful. Everyone loved it, added a little extra spices bcz a few people said it wasn't zesty enough but if was plenty full of flavor. THey must have used prepared dressing and not the packet you make yourself. My 3 yr. old couldn't get enough of the shrimp! Will definitely make again, thanks!
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