KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Low Fat Zesty Shrimp Pasta

Low-Fat Zesty Shrimp and Pasta recipe
photo by:kraft
Fat-free dressing and lots of vegetables make our shrimp and pasta a better-for-you version of a perennial favorite.
time
prep:
10 min
total:
25 min
servings
total:
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
1/29/2007
Very easy and tastes fantastic. I added baby bella mushrooms, and lots of them. Overall, a great meal, and the leftovers were just as good.
posted:
1/25/2007
It wasn't zesty to us at all...although it did give me ideas for how I could prepare it the next time to make it more appealing to my family.
posted:
1/25/2007
Fantastic! This recipe is easy & so good. I will be recommending it friends & family. It tastes very gourmet.
posted:
1/12/2007
My picky husband loved this!!
posted:
1/3/2007
Good flavor, better with a little more italian dressing. Recipe was very easy to prepare. My husband would have liked something other than mushrooms. I'll try broccoli instead next time.
posted:
12/28/2006
I added sliced red peppers for color and added crunch. I thought the sauce looked a little thin, so I made a roux and added it at the end. Kids, 5 and 8, ate it all and now they like artichoke hearts. Would make again!
posted:
12/6/2006
My family loved this recipe. I used thin spaghetti and followed the recipe exactly and it worked for me. My "not so hungry" son asked for seconds. I will definitely make this again.
posted:
12/5/2006
Like other Kraft meals I’ve made, this was a good base recipe. I used dry wheat linguine noodles, substituted asparagus for the ‘shrooms, and added 2 cloves of fresh minced garlic. My sauce was a little soupy so I added a bit flour to thicken it up, which worked really well. With my changes, it tasted like something I’ve ordered at a fancy Italian restaurant! I’ll definitely be making this again!
posted:
11/10/2006
my family enjoyed this recipe but would prefer it without the shrimp.
posted:
11/9/2006
Very tasty!
K:232 v0:53322
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email