Low Fat Zesty Shrimp Pasta

(412)

rate it now!

photo by:kraft

Fat-free dressing and lots of vegetables make our shrimp and pasta a better-for-you version of a perennial favorite.

time

prep:

10 min

total:

25 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

1/2

lb. linguine, uncooked

3/4

cup prepared GOOD SEASONS Zesty Italian Dressing Mix for Fat Free Dressing, divided

cups sliced fresh mushrooms

small onion, thinly sliced

can (14 oz.) artichoke hearts, drained, quartered

lb. uncooked large shrimp, peeled, deveined

Tbsp. chopped fresh parsley

1/4

cup KRAFT Grated Parmesan Cheese

Make It

COOK pasta in large saucepan as directed on package, omitting salt.

MEANWHILE, heat 1/2 cup dressing in large skillet on medium heat. Stir in mushrooms, onions and artichokes; cook 3 min. or until onions are crisp-tender, stirring occasionally. Add shrimp and parsley; stir. Cook 2 min. or until shrimp turn pink and vegetables are tender, stirring occasionally.

DRAIN pasta; return to pan. Add shrimp mixture and remaining dressing; toss lightly. Sprinkle with cheese.

Kraft Kitchens Tips

Variation

Prepare as directed, substituting scallops for the shrimp and 1 large red pepper, chopped, for the artichoke hearts.

Substitute

Prepare using KRAFT Lite House Italian Dressing.

Rate recipes, or edit your previous ratings and more. Sign In

MELINDAGARNER

posted:8/4/2006

I fixed this for my sisters b-day and she just loved it. I left out the mushrooms and added spinach leaves and garlic with other italian seasonings. I also made doubles and it was gone fast!

RonellS

posted:8/4/2006

Fabulous! Very tasty and so easy to prepare.

a cook

posted:6/29/2006

This was very good however I did add alot of things to it like some veggies ie zucchini,tomatoes,scallions basically anything veggie that I had in my fridge at the time. I also added garlic, parsley, cracked black pepper, dash salt and Italian seasonings. I am a spice adict and I have to have it in all my food. I really however enjoyed this recipy. We have made it several times!! I would recommend it to someone else!

ginahammon

posted:5/29/2006

I would use a more spicy sauce for the pasta. The flavor was overpowered by the shrimp and veggies

teracw

posted:5/28/2006

I made a double batch of this for eight people and there were no left overs...I got rave reviews! Awesome!

a cook

posted:5/12/2006

This was great! My family doesn't like artichokes, so I substituted zucchini. A great change of pace.

lemondi

posted:5/11/2006

LOVED IT. SO did my husband and 9-year old son. I also added garlic, and made it with spinach & egg fettucine to give it more color. There were NO LEFTOVERS!

saly2026

posted:5/11/2006

Since my family is allergic to shrimp, i used chicken and it was wonderful.........Everyone loved it and went back for seconds. I add some garlic. Will definately make again

errinn97

posted:5/3/2006

I have made this several times, love it!!!!

a cook

posted:5/3/2006

This was wonderful.. I cook for 6 teen age boys. They thought this was one of the best things I have ever cooked. I added some garlic