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Low Fat Zesty Shrimp Pasta

Low-Fat Zesty Shrimp and Pasta recipe
photo by:kraft
Fat-free dressing and lots of vegetables make our shrimp and pasta a better-for-you version of a perennial favorite.
time
prep:
10 min
total:
25 min
servings
total:
6 servings
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posted:
4/25/2006
oops! - I meant to give it a 5 star. It is that good.
posted:
4/22/2006
SO good!!! This recipe is a MUST!!!!!!!!!!! I also added scallops and they turned out very tasty because of the dressing!
posted:
4/18/2006
This is very zesty! Almost a little too much... don't use marinated artichokes if you don't like it quite as "zesty"... it made it very sour.
posted:
4/16/2006
WOW!!This recipe was awesome!I really loved it!I accidentally got the Kraft Zetsy Italian Dressing when I was at the store and didin't realize it until I was just about to make.But I did every thing I was supposed to and it turned it great!I added some bell peppers too which was a good addition to it.I didnt put the artichokes because I didn't know how my family would suit it.My dad loved it and he's not a big pasta fan.After this I am going to make a lot more italian food from now on.Thanks Kraft!!
posted:
4/14/2006
Loved it!
posted:
4/12/2006
I cooked it without the artichoke hearts. It was still very good!
posted:
4/7/2006
Although I was skeptical, this recipe is really excellent. My husband loves it and has requested it again. Leftovers warmed up nicely so we enjoyed this meal two evenings in a row. Highly recommend!
posted:
4/3/2006
This recipe was very good and I shared it with my friends and they loved it too.
posted:
3/21/2006
i made this, and it was amazing. my dad's not into shrimp so i used chicken and the whole family loved it. i never had artichokes before, so i was nervous about them, but it turns out...i like'em. i will definetly make it again and again
posted:
3/13/2006
I have used this recipe many times, for my sisters pre-thanksgiving; my husband's birthday and yesterday for a baby shower luncheon. Everyone has raved about it.
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