Low Fat Zesty Shrimp Pasta

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photo by:kraft

Fat-free dressing and lots of vegetables make our shrimp and pasta a better-for-you version of a perennial favorite.

time

prep:

10 min

total:

25 min

servings

total:

6 servings

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What You Need

1/2

lb. linguine, uncooked

3/4

cup prepared GOOD SEASONS Zesty Italian Dressing Mix for Fat Free Dressing, divided

cups sliced fresh mushrooms

small onion, thinly sliced

can (14 oz.) artichoke hearts, drained, quartered

lb. uncooked large shrimp, peeled, deveined

Tbsp. chopped fresh parsley

1/4

cup KRAFT Grated Parmesan Cheese

Make It

COOK pasta in large saucepan as directed on package, omitting salt.

MEANWHILE, heat 1/2 cup dressing in large skillet on medium heat. Stir in mushrooms, onions and artichokes; cook 3 min. or until onions are crisp-tender, stirring occasionally. Add shrimp and parsley; stir. Cook 2 min. or until shrimp turn pink and vegetables are tender, stirring occasionally.

DRAIN pasta; return to pan. Add shrimp mixture and remaining dressing; toss lightly. Sprinkle with cheese.

Kraft Kitchens Tips

Variation

Prepare as directed, substituting scallops for the shrimp and 1 large red pepper, chopped, for the artichoke hearts.

Substitute

Prepare using KRAFT Lite House Italian Dressing.

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judy2blueeyes

posted:10/9/2010

This was good! Took suggestions to add 1 can of sliced olives and some cut up grape tomatoes. Also, the mixture was too soupy for me so when the food was all cooked, I removed the solids and reduced the sauce. I then added the parmesan cheese to the sauce mixture. Didn't need the final 1/4 cup of dressing the recipe suggests.

suzy-g

posted:9/27/2010

Super tasty, super fast, super easy, super healthful, super flexible. What more could you ask?? Made it last night for the first time -- for company -- and it got two-thumbs up from everyone. My only changes were bottled Fat Free Kraft Zesty Italian Dressing (rather than the package mix) and a small can of black olives. Can't wait to try it again with other veggies. A total keeper!

a cook

posted:9/26/2010

I love shrimp and pasta and this combo really hits the spot. Very tasty!

a cook

posted:8/25/2010

I tried this with the scallops and was surprised that the recipe received such rave reviews. It was so-so. A bit bland, and I had a lot of dishes to do when I was done! My husband wasn't thrilled by it either. I don't think we'll be making it again.

amyjones08

posted:8/5/2010

Loved, loved, loved it!!! Even my picky kids ate it!!!

llamb28

posted:7/30/2010

Awesome flavor! I don't love shrimp, but I made it for my husband and I ended up really loving it! I will make this again for sure! Maybe I will try it with chicken or steak too! Yummy!

bkrenee

posted:6/10/2010

Great taste. I added a squirt of lemon juice and substituted fresh red pepper for the artichoke hearts. I also used whole grain pasta, minced garlic and used grape tomatoes... yum!

raerandy

posted:5/18/2010

Nice light dinner, quick to make. Great flavor everyone, even the kids like it. Will make again.

kochtrio

posted:5/7/2010

Oh my, oh my! My children ate this and loved it. My kids are sooo picky. Will certainly make again.

turklelove

posted:4/9/2010

I made this recipe as is except added a few fresh chopped up garlic cloves. Because so many people were saying it lacked flavor, I also squeezed half a lemon into the mixture as it was cooking in fry pan. I didn't want to add salt to bring out the flavors because the salad dressing already had salt in it. The lemon juice brougth out all the flavor and it was a fantastic dish that my whole family loved.