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Low Fat Zesty Shrimp Pasta

Low-Fat Zesty Shrimp and Pasta recipe
photo by:kraft
Fat-free dressing and lots of vegetables make our shrimp and pasta a better-for-you version of a perennial favorite.
time
prep:
10 min
total:
25 min
servings
total:
6 servings
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posted:
3/8/2005
It was the greasiest pasta ive ever had. My whole family hated it.
posted:
3/4/2005
This recipe was scrumptious. We used leftover shrimp that was already cooked and still frozen which made the recipe even quicker. I worked in a fine dining seafood restuarant and this rivals their shrimp dishes.
posted:
3/3/2005
I love Good Seasoning dressings. This dish is so easy and has wonderful flavors with the shrimp and artichoke hearts. It is also very easy and quick. I don't mind throwing it together even after a hard day at work. The reward is a delicious home cooked meal.
posted:
3/2/2005
My husband helped make this and he loved it. So did my 2 yr old daughter.
posted:
2/26/2005
I love it! I added garlic and cajun seasoning to the sauce and it was great!
posted:
2/25/2005
I'm allergic to shellfish so I used chicken breast cut into bite sized pieces instead. It was an easy and delicious dinner!
posted:
2/24/2005
I used wheat pasta and used brown rice in 2 different time. It's really good. My whole family and friends love it.
posted:
2/22/2005
Very Good and easy. I add brocolli instead of mushrooms.
posted:
2/22/2005
Delicious! Easy to make! You are only limited by your imagination!
posted:
2/21/2005
very good but be careful cooking the over cooking the shrimp.
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