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Low Fat Zesty Shrimp Pasta

Low-Fat Zesty Shrimp and Pasta recipe
photo by:kraft
Fat-free dressing and lots of vegetables make our shrimp and pasta a better-for-you version of a perennial favorite.
time
prep:
10 min
total:
25 min
servings
total:
6 servings
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posted:
2/17/2005
Works with crab as well.
posted:
2/1/2005
I made this recipe with whole wheat fettucini just for the added health benefits. Great dish!
posted:
1/28/2005
Easy to make and the children in my daycare loved it. Will be making it again soon.
posted:
1/27/2005
BEST PASTA I'VE MADE. I MADE WITHOUT ARTICHOKES. WONDERFUL FLAVOUR. VERY SIMPLE TO MAKE. NEVER USED THE SEASONING PACKET BEFORE -VERY TASTY( I NORMALLY LIKE CREAMY PASTA SAUCES SO THIS WAS A FIRST FOR ME). THIS HAS BECOME A FAVORITE. WILL DEFINATELY MAKE AGAIN
posted:
1/25/2005
My husband and I liked the flavor of this recipe but I had a hard time stirring in the pasta to make it be a part of the dish.
posted:
1/25/2005
Great Recipe. Made it last night and my boyfriend raved about it. Only thing I did differently from the recipe was add some other vegetables (broccoli & carrots) to add a little flavor. I will definitely make this again. It was very easy although it did take me a little more than the 25 minutes it says it takes to prepar. Then again, I am pretty slow in the kitchen...
posted:
1/24/2005
Great my sons again wanted seconds but someone else beat him to the leftovers
posted:
1/24/2005
A new favorite at our house! It was so good! Even great the next day cold as a pasta salad!!!!!
posted:
1/23/2005
Very tasty! My husband and I loved it, and our 1 1/2 year old daughter had fourths! I printed off the recipe and 40 minutes later we were sitting down to dinner - fairly quick and easy.
posted:
1/22/2005
Along with the salad dressing, I cooked the shrimp with fresh garlic and a splash of white wine; added carrots, red/yellow peppers, broccoli, and used whole wheat thin spaghetti. Excellent!!
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