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Low Fat Zesty Shrimp Pasta

Low-Fat Zesty Shrimp and Pasta recipe
photo by:kraft
Fat-free dressing and lots of vegetables make our shrimp and pasta a better-for-you version of a perennial favorite.
time
prep:
10 min
total:
25 min
servings
total:
6 servings
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posted:
1/22/2005
My oldest daughter just loves it and ask's for it all the time!
posted:
1/22/2005
Great flavor and texture. I used already prepared zesty italian fat free dressing by Kraft and freshly grated parmesan cheese...it was surprisingly delicious and will definitely make again and again. Loved it with linguine.
posted:
1/22/2005
I am a seafood person, and I am going to make this recipe. But my concern is about the cholesterol and sodium amount. Is that to high? And how can one reduce those amounts when preparing this meal?
posted:
1/22/2005
It's a keeper of a recipe. Just the right amount of zest. Next time I'll use bigger shrimp!
posted:
1/21/2005
I'm not a big seafood fan. I'll try this with chicken - it sounds good!
posted:
1/21/2005
I WILL prepare this, but since I'm not a big fan of artichoke hearts, I will probably substitute broccoli.
posted:
1/20/2005
This is another one I will try it's a litter higer in fat and calories but all in all sounds good and not too bad
posted:
1/20/2005
very tasty
posted:
1/20/2005
I added a bunch of other veggies and some garlic and it was wonderful!!!
posted:
1/20/2005
Our family loves this recipe. My now 5 year old asked for this as her birthday dinner and I fed 20 people. Easy and great for a crowd. Kids as well as adults love this. My family likes it served with bow tie pasta instead and it makes it more of a resturaunt meal.
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