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Low Fat Zesty Shrimp Pasta

Low-Fat Zesty Shrimp and Pasta recipe
photo by:kraft
Fat-free dressing and lots of vegetables make our shrimp and pasta a better-for-you version of a perennial favorite.
time
prep:
10 min
total:
25 min
servings
total:
6 servings
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posted:
1/20/2005
This recipe is superb. I would definately make it again.
posted:
1/18/2005
My husband and 2 boys and myself LOVED this dish! Thanks!
posted:
1/16/2005
this was really easy to make and so good! i added a little garlic salt and extra dressing for a bit more flavor. i will definitely make this again.
posted:
1/9/2005
Healthy, tasty, and quick to make. Need I say more?
posted:
1/6/2005
An excellent recipe! My family enjoyed eating this.
posted:
1/4/2005
I liked the many differing textures in this recipe. Not great with kids, but you can leave off the guewys for them.
posted:
1/2/2005
This tastes gourmet! The sauce is rich and full of flavor. Make sure to thaw frozen shrimp before making this recipe or you tend to get too much water in the sauce.
posted:
12/29/2004
cooks X 3 say this is a great recipe becuase of taste (add garlic etc if you want) and because it is so quick to prepare. I will be serving this to guests! Thanks for the great recipe.
posted:
12/23/2004
Wow.....This is delicious!! Pasta lovers delight....
posted:
12/23/2004
this recipe is awesome, and also a way for someone who's watching what they eat to still enjoy something soooooo tasty!
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