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Low Fat Zesty Shrimp Pasta

Low-Fat Zesty Shrimp and Pasta recipe
photo by:kraft
Fat-free dressing and lots of vegetables make our shrimp and pasta a better-for-you version of a perennial favorite.
time
prep:
10 min
total:
25 min
servings
total:
6 servings
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posted:
4/7/2010
I added mushrooms, artichoke hearts and red roasted peppers. It was really good, fiance' loved it. I'm trying to find dishes that help me eat more shrimp. I'll make it again, it was a lot better than I anticipated.
posted:
3/24/2010
Not enough flavor.
posted:
3/23/2010
Lacked flavor. Won't be making this again.
posted:
2/17/2010
Very good! Added grape tomatoes and chives instead of the artichoke hearts. Only complaint from the husband was why did you leave the tails on? Will make is again!
posted:
1/15/2010
I got fresh caught 15/20 shrimp, used orange peppers, mushroom, and onions because that's what I had; used Kraft low fat italian and an artichoke italian marinade. Very tasty!! My husband devoured it!
posted:
1/3/2010
we used red peppers instead of artichokes. It was okay some of our kids didn't care for it neither did husband.
posted:
8/19/2009
I loved it! My boys didn't like the veggies though.
posted:
7/16/2009
We love shrimp, artichokes, and mushrooms. This recipe was made for my family!
posted:
7/13/2009
A great diversion from boring old pasta & a terrific way to sneak in different veggies.
posted:
7/13/2009
My husband thought it was so so. My kids loved it. It was a little too creamy and a little bland.
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