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Low Fat Zesty Shrimp Pasta

Low-Fat Zesty Shrimp and Pasta recipe
photo by:kraft
Fat-free dressing and lots of vegetables make our shrimp and pasta a better-for-you version of a perennial favorite.
time
prep:
10 min
total:
25 min
servings
total:
6 servings
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posted:
2/28/2004
very good ! Even reheats well the next day! Husband thought that it needed some spice, so next time I will add some crushed red pepper. we omitted the artichoke hearts and just doubled the mushrooms and onions.
posted:
2/13/2004
family enjoyed this, substituted garlic for onions as I have a family member who does not eat onions and it was very good
posted:
2/12/2004
I also added a little bit of red pepper flakes to spice it up a bit.
posted:
2/3/2004
THIS WAS GREAT. AND IT WAS REALLY EASY,BUT I DONT CARE FOR MUSHROOMS SO I DIDNT ADD THEM. MY FAMILY LOVED ITTOO.
posted:
2/1/2004
This was so easy to make and my husband really,really liked it.He especially liked the artichokes in the recipe.
posted:
1/29/2004
I am not sure if I should say I made this recipe since i used broccli and not artichokes but it was still great.
posted:
1/25/2004
This was one of the best recipes my husband & I made in a long time. Although I'm not a big fan of artichoke hearts they were good in this recipe, I think the zesty italian dressing mix is a great flavoring.
posted:
1/23/2004
Very good. I am not sure about the articoke hearts though. I think next time I will substitue bell peppers.
posted:
1/22/2004
This one was fast and such excellent flavor. The artichokes were delicious however I could see where you could substitute pea pods or zuccini
posted:
1/16/2004
I just made this recipe for my family this week. It was quick and easy and they loved it especially my teenage son and my husband. I substitued broccoli for the artichokes.
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