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Low Fat Zesty Shrimp Pasta

Low-Fat Zesty Shrimp and Pasta recipe
photo by:kraft
Fat-free dressing and lots of vegetables make our shrimp and pasta a better-for-you version of a perennial favorite.
10 min
25 min
6 servings
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This was good! Took suggestions to add 1 can of sliced olives and some cut up grape tomatoes. Also, the mixture was too soupy for me so when the food was all cooked, I removed the solids and reduced the sauce. I then added the parmesan cheese to the sauce mixture. Didn't need the final 1/4 cup of dressing the recipe suggests.
Super tasty, super fast, super easy, super healthful, super flexible. What more could you ask?? Made it last night for the first time -- for company -- and it got two-thumbs up from everyone. My only changes were bottled Fat Free Kraft Zesty Italian Dressing (rather than the package mix) and a small can of black olives. Can't wait to try it again with other veggies. A total keeper!
I love shrimp and pasta and this combo really hits the spot. Very tasty!
I tried this with the scallops and was surprised that the recipe received such rave reviews. It was so-so. A bit bland, and I had a lot of dishes to do when I was done! My husband wasn't thrilled by it either. I don't think we'll be making it again.
Loved, loved, loved it!!! Even my picky kids ate it!!!
Awesome flavor! I don't love shrimp, but I made it for my husband and I ended up really loving it! I will make this again for sure! Maybe I will try it with chicken or steak too! Yummy!
Great taste. I added a squirt of lemon juice and substituted fresh red pepper for the artichoke hearts. I also used whole grain pasta, minced garlic and used grape tomatoes... yum!
Nice light dinner, quick to make. Great flavor everyone, even the kids like it. Will make again.
Oh my, oh my! My children ate this and loved it. My kids are sooo picky. Will certainly make again.
I made this recipe as is except added a few fresh chopped up garlic cloves. Because so many people were saying it lacked flavor, I also squeezed half a lemon into the mixture as it was cooking in fry pan. I didn't want to add salt to bring out the flavors because the salad dressing already had salt in it. The lemon juice brougth out all the flavor and it was a fantastic dish that my whole family loved.
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