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Low Fat Zesty Shrimp Pasta

Low-Fat Zesty Shrimp and Pasta recipe
photo by:kraft
Fat-free dressing and lots of vegetables make our shrimp and pasta a better-for-you version of a perennial favorite.
time
prep:
10 min
total:
25 min
servings
total:
6 servings
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posted:
10/9/2010
This was good! Took suggestions to add 1 can of sliced olives and some cut up grape tomatoes. Also, the mixture was too soupy for me so when the food was all cooked, I removed the solids and reduced the sauce. I then added the parmesan cheese to the sauce mixture. Didn't need the final 1/4 cup of dressing the recipe suggests.
posted:
9/27/2010
Super tasty, super fast, super easy, super healthful, super flexible. What more could you ask?? Made it last night for the first time -- for company -- and it got two-thumbs up from everyone. My only changes were bottled Fat Free Kraft Zesty Italian Dressing (rather than the package mix) and a small can of black olives. Can't wait to try it again with other veggies. A total keeper!
posted:
9/26/2010
I love shrimp and pasta and this combo really hits the spot. Very tasty!
posted:
8/25/2010
I tried this with the scallops and was surprised that the recipe received such rave reviews. It was so-so. A bit bland, and I had a lot of dishes to do when I was done! My husband wasn't thrilled by it either. I don't think we'll be making it again.
posted:
8/5/2010
Loved, loved, loved it!!! Even my picky kids ate it!!!
posted:
7/30/2010
Awesome flavor! I don't love shrimp, but I made it for my husband and I ended up really loving it! I will make this again for sure! Maybe I will try it with chicken or steak too! Yummy!
posted:
6/10/2010
Great taste. I added a squirt of lemon juice and substituted fresh red pepper for the artichoke hearts. I also used whole grain pasta, minced garlic and used grape tomatoes... yum!
posted:
5/18/2010
Nice light dinner, quick to make. Great flavor everyone, even the kids like it. Will make again.
posted:
5/7/2010
Oh my, oh my! My children ate this and loved it. My kids are sooo picky. Will certainly make again.
posted:
4/9/2010
I made this recipe as is except added a few fresh chopped up garlic cloves. Because so many people were saying it lacked flavor, I also squeezed half a lemon into the mixture as it was cooking in fry pan. I didn't want to add salt to bring out the flavors because the salad dressing already had salt in it. The lemon juice brougth out all the flavor and it was a fantastic dish that my whole family loved.
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