Low Fat Zesty Shrimp Pasta

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photo by:kraft

Fat-free dressing and lots of vegetables make our shrimp and pasta a better-for-you version of a perennial favorite.

time

prep:

10 min

total:

25 min

servings

total:

6 servings

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What You Need

1/2

lb. linguine, uncooked

3/4

cup prepared GOOD SEASONS Zesty Italian Dressing Mix for Fat Free Dressing, divided

cups sliced fresh mushrooms

small onion, thinly sliced

can (14 oz.) artichoke hearts, drained, quartered

lb. uncooked large shrimp, peeled, deveined

Tbsp. chopped fresh parsley

1/4

cup KRAFT Grated Parmesan Cheese

Make It

COOK pasta in large saucepan as directed on package, omitting salt.

MEANWHILE, heat 1/2 cup dressing in large skillet on medium heat. Stir in mushrooms, onions and artichokes; cook 3 min. or until onions are crisp-tender, stirring occasionally. Add shrimp and parsley; stir. Cook 2 min. or until shrimp turn pink and vegetables are tender, stirring occasionally.

DRAIN pasta; return to pan. Add shrimp mixture and remaining dressing; toss lightly. Sprinkle with cheese.

Kraft Kitchens Tips

Variation

Prepare as directed, substituting scallops for the shrimp and 1 large red pepper, chopped, for the artichoke hearts.

Substitute

Prepare using KRAFT Lite House Italian Dressing.

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allison0730

posted:4/20/2009

Very easy and quick meal. Great for a busy weeknight. I added a can of italian style diced tomatoes because I thought it needed a little something extra after tasting it. My family really enjoyed it.

Tracey1290808

posted:4/14/2009

This recipe is delicious. It became an easy addition to the supper rotation.

blondielocks7

posted:4/7/2009

Fantastic!

wombfruit

posted:2/15/2009

This was amazing! We actually made a few changes, though, due to having different ingredients on hand: *Instead of the mushrooms, we use chopped red & yellow peppers (half a pepper of each color), Cilantro instead of parsley, Frozen, thawed shrimp instead of cooked, Salt & pepper instead of parm cheese...the peppers/artichokes/onions/shrimp combo was very flavorful & zesty!!

becca1122

posted:1/16/2009

This taste so good and is so easy to make. I don't care for mushrooms or artichokes so we left those out. I used the Kraft Zesty Light Italian dressing and saved a few calories. Its now one of our favorite meals.

france7877

posted:1/1/2009

My friend and I loved it but my husband said never to make it again

tabikha

posted:11/25/2008

I didn't have artichokes so i subbed bell peppers. Also, I omitted the parsely. But still good.

1kellysu

posted:10/29/2008

Hubby doesn't like artichoke hearts, but added bell peppers for more color and loved it!

taylorsmom0806

posted:10/22/2008

This recipe is very delicious. My husband loved it. He wanted me to add some veggies to the recipe. I will definitely try this one again. I used the cooked shrimp intead of the uncooked shrimp in the recipe and it turned out really good.

avowles311

posted:10/14/2008

I used chicken instead of shrimp and it turned out very good.