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JELL-O Pastel Cookies

JELL-O Pastel Cookies recipe
photo by:kraft
Pretty in pink, green, yellow and any other color you love. Jell-O Gelatin in the dough and sprinkled on top makes sugar cookies even more special.
time
prep:
30 min
total:
40 min
servings
total:
5 doz. or 30 servings, 2 cookies each
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posted:
11/18/2008
I have been making these for the past two years for christmas. People are asking me now if I am making them again. They are great tasting and very easy to make.
posted:
10/22/2008
This was so easy to make. The kids LOVED them and begged me to make them for their teachers for Christmas last year. My Mom is now in need of some cookies for a church thing and these were unanimously voted for.
posted:
9/15/2008
Made with strawberry Jell-o in the mix and for topping.... very very good and of course the kids loved.
posted:
8/8/2008
I use this recipe for pressed cookies! It is easy, versitile (by changing the flavor of jello) and is adaptable for any season. Several people have asked me for this recipe.
posted:
6/11/2008
These cookies were so good. They didn't last very long because everyone ate them up fast!
posted:
3/2/2008
Excellent cookies everyone loved them!! Awesome recipe
posted:
1/20/2008
I give this 5 stars for easy! 4 stars for taste (depends on the flavors of gelatin you use) 5 stars for color, and a 4 year old helping me put them toghether and we both have fun PRICELESS! rated by a young grandma and her 4 year old grandson on a very cold winter day.
posted:
12/22/2007
Very pretty looking. Odd taste, slightly annoying to flatten with glass due to sticky dough. I did not use two packages of jello. Added a few tablespoons of orange juice as I used lime, still rather floury tasting. Not worth the effort. My children enjoyed them.
posted:
12/16/2007
I have made these cookies for two years now at Christmas. They are pretty easy to make and are very colorful and festive. I think the flavor is unexpected but great.
posted:
12/15/2007
I made these cookies and had a hard time balling them, they were very sticky. I over cooked the first batch and they were little hard cardboard cookies. The next batch had a good texture, but just tasted bad. My husband didn't even finish the one he tried!
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