Creamy Garden Vegetable Salad

(92)

rate it now!

photo by:kraft

I added bacon bits to the dressing; great main meal on an extraordinarily hot day.

posted by

Tom0223_2000

on 7/10/2011

time

prep:

10 min

total:

10 min

servings

total:

8 servings

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:9/11/2003

I prepared this recipe for a pot luck at my church and it went over well. There was hardly any left over in the bowl. Once it sits overnight in the fridge, the flavor is perfect. I used grape tomatoes instead of cherry tomatoes because of the added sweetness. It's nice to have a change from the everyday lettuce, tomato, cucumber salad. Thanks Kraft!

a cook

posted:9/9/2003

a cook

posted:8/27/2003

This is a great picnic recipe. It easy to make and everyone loves it.

a cook

posted:8/24/2003

It was very tasty and healthy. I added a little chopped red onion and a sprinkling of chopped walnuts! It was also quick to make when you're in a hurry and pressed for time.

Emilie32

posted:8/7/2003

a cook

posted:7/16/2003

Great hot weather salad. I added green onions about 1/2 cup chopped. Easy to prepare.

a cook

posted:6/6/2003

This is a great hot summer day salad. Although, I used regular ranch dressing and added fresh peas. If you love veggies with a lot of flavor, this is a winner.

a cook

posted:3/5/2003

A new twist on a good salad!

a cook

posted:3/4/2003

a cook

posted:2/9/2003

I'm sure this recipe would be good. Our family's variation is to add cucumbers and chopped green onions. Instead of ranch we use a 8 oz bottle of Kraft Creamy Italian. Make sure you chop the veggies up very small so you can get a taste of all the good stuff in each bite.