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All ratings for
Creamy Garden Vegetable Salad
(
92
)
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photo by:
kraft
I added bacon bits to the dressing; great main meal on an extraordinarily hot day.
posted by
Tom0223_2000
on
7/10/2011
time
prep:
10 min
total:
10 min
servings
total:
8 servings
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reviews (92)
nutrition
What You Need
1
cup
KRAFT Lite Ranch Dressing
1/4
cup
KRAFT Grated Parmesan Cheese
4
cups
broccoli florets
4
cups
cauliflower florets
2
cups
cherry tomatoes
, halved
Make It
MIX
dressing and cheese in large bowl.
ADD
remaining ingredients; toss to coat.
Kraft Kitchens Tips
Storage Know-How
Store broccoli, tightly wrapped, in the refrigerator for up to 5 days.
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a cook
posted:8/20/2002
I have a recipe simular and it is superb, my friends all have asked for the recipe and they are asked for the recipe. So, seeing this, I know it will also be good. I will be making it in the next couple days.
a cook
posted:6/7/2002
I made the salad with cucumber ranch dressing. it was received well by my fussy children who hate veggies.
Fuziah
posted:5/14/2002
a cook
posted:5/14/2002
GINA16
posted:5/14/2002
a cook
posted:5/8/2002
very healthy
a cook
posted:4/27/2002
jc4nc
posted:3/13/2002
a cook
posted:2/28/2002
Needs more dressing than listed. Also needs salt, pepper, and/or other spices.
a cook
posted:2/11/2002
I love salads and this was a very refreshing new taste!
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nutritional info per serving
per serving
Calories
110
Total fat
6 g
Saturated fat
1.5 g
Cholesterol
15 mg
Sodium
460 mg
Carbohydrate
12 g
Dietary fiber
3 g
Sugars
4 g
Protein
4 g
Vitamin A
30 %DV
Vitamin C
90 %DV
Calcium
8 %DV
Iron
4 %DV
Healthy Living Information
Good source of vitamin A or C
carb choices
carb choices:
1
diet exchange
1/2 Starch + 1 Vegetable + 1 Fat
nutrition bonus
The broccoli in this creamy salad is not only rich in vitamin C, but also provides vitamin A.
K:2162 v0:53335
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