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Salmon in Tarragon Cream Sauce with Green Bean Pilaf

Salmon in Tarragon Cream Sauce with Green Bean Pilaf recipe
photo by:kraft
Thanks to a creamy tarragon sauce made with OJ and fat-free sour cream, this delicious salmon is a Healthy Living recipe.
time
prep:
15 min
total:
1 hr 30 min
servings
total:
4 servings
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posted:
7/7/2008
I love tarragon and I was so excited to try this recipe. I was so disappointed when I tasted the sauce! I didn't even serve it! It was way too sweet!
posted:
2/14/2008
The tarragon sauce and pilaf really weren't that good. There are better salmon recipes.
posted:
2/3/2008
My husband begs me to make this at least once a week. Its pretty simple to make and tastes great!
posted:
11/28/2007
Too tangy.... Do not use orange juice
posted:
10/24/2007
I've made this a few times and it is excellent. Flavors are great, and it's filling.
posted:
3/22/2007
absolutely delicious!
posted:
3/20/2006
posted:
2/8/2006
My husband and I loved this!
posted:
2/1/2005
I was amazed at how fast and simple this meal was! I am trying to add more fish to our diet and was glad for another idea. However, the citrus taste was a little stronger than I bargained for. I will probably cut the oj in half or out altogether next time.
posted:
12/29/2004
This is a family favorite. The cream sauce is fabulous.
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