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Salmon in Tarragon Cream Sauce with Green Bean Pilaf

Salmon in Tarragon Cream Sauce with Green Bean Pilaf recipe
photo by:kraft
Wow! This is wonderful. I added some minced garlic to the marinade and the rice & green beans. I used french style green beans.I also added 1tsp. of cornstarch to thicken more
posted by
on 9/21/2012
15 min
1 hr 30 min
4 servings
Magazine Acquisition
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Sounds easy and delicious, a great way to include more omega-3 fatty acids in my diet. I will try it as soon as I can find some nice salmon steaks. It's also a nice alternative to always associating dill seasoning with salmon or fish. Besides that, the new KRAFT Balsamic Vinegarette dressing has been wonderful on everything I've tried it on, especially my famous chilled cucumber and red onion salad. Bon Apetit! :-)
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