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Grilled Tri-Colored Pepper & Mushroom Salad

Grilled Tri-Colored Pepper & Mushroom Salad recipe
photo by:kraft
I made this for a side dish with grilled chicken and it was a big hit. I used Kraft Greek Vinaigrette and the flavor was fantastic. Everyone loved it and wanted the recipe....read more
posted by
phelix322
on 6/15/2008
time
prep:
10 min
total:
20 min
servings
total:
6 servings
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posted:
5/14/2007
I used raspberry vinaigrette instead of wine vinaigrette. It is delicious and above all healthy and low cal.
posted:
4/22/2007
Tasted wonderful with grilled chicken marinated in the same dressing.
posted:
5/31/2006
Great recipe -- quick and delicious! I added grilled chicken and served with fresh breadsticks.
posted:
2/22/2006
My sister-in-law is a strict vegetarian and absoutely loved this recipe. Very easy to make-I will definitely make it again.
posted:
2/14/2006
SO GOOD! I had never tried portobello mushrooms before and I loved it! I used Greek Vinaigrette dressing and served it with chicken marinated in the same dressing. Would do again!
posted:
1/31/2006
it was very good and me and my family really enjoyed it
posted:
1/22/2006
I used a blush wine vinagrette rather than the red wine variety that was recommended - my friends loved this dish. I threw some button mushrooms in as well - cutting them in half before grilling.
posted:
8/29/2005
This recipe is delicous my family loves it . will make it often , tjanks Kathy
posted:
8/11/2005
good low fat receipe but sodium content way to high,so i use gold press olive oil with a bit of balsamic vineger and curry,can can add any herbs u like.
posted:
8/9/2005
Delicious, I added a few pearl onions very diet friendly
K:2224 v0:53346
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