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Grilled Tri-Colored Pepper & Mushroom Salad

Grilled Tri-Colored Pepper & Mushroom Salad recipe
photo by:kraft
I made this for a side dish with grilled chicken and it was a big hit. I used Kraft Greek Vinaigrette and the flavor was fantastic. Everyone loved it and wanted the recipe....read more
posted by
phelix322
on 6/15/2008
time
prep:
10 min
total:
20 min
servings
total:
6 servings
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posted:
3/24/2004
Loved the grilled aspect, but not the Portobellas. Will make with other vegetables instead.
posted:
3/1/2004
posted:
2/25/2004
Since I'm a cub scout mom and do a lot of cooking on an open fire AND on a grill, I'm thinking that this would be good to put in a foil packet until the veggies are ALMOST tender THEN grill them on the open flame. It would eliminate the need to continually put more dressing on them.
posted:
11/26/2003
this dish tastes wonderful over talipa fish. good over pasta with garlic breadsticks from your website .
posted:
10/13/2002
great over toaster semolina bread with a little smear of pesto sauce
posted:
9/6/2002
I LOVE THE GREAT FLAVOR OF THE GREEN,RED AND YELLOW PEPPERS ROASTED TOGETHER ADDING THE MUSHROOMS SOUND SO TASTY THAT I WILL USE THIS RECIPE MANY TIMES . THE ONE TIME I WILL USE IT ALOT IS CAMPING OVER THE GRILL.
posted:
8/8/2002
posted:
3/28/2002
posted:
2/18/2002
This was very quick and easy to make. I bought precut portabello mushrooms and those worked really well. I brushed on the vinaigrette while the vegetables grilled and found that I didn't need to add the extra dressing at the end. They had enough flavor as is. Very delicious.
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