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Fresh Vegetable Saute

Fresh Vegetable Saute recipe
photo by:kraft
A colorful medley of eight different vegetables is sautéed until crisp-tender, then seasoned with red wine vinegar and Italian salad dressing mix.
time
prep:
15 min
total:
25 min
servings
total:
8 servings
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posted:
8/11/2006
It was so good. I will make it again. It was quick to make.
posted:
7/11/2006
It has a wonderful flavor and very healthy!! This dish is really good with the Bacon & Cheddar Mashed Potatoes and a Steak. YUMMY
posted:
4/11/2006
I marinated my veggies for kabobs in this and sauted them, using Italian dressing and r.w.vinegar. Sauteed veggies can get soggy, don't get carried away. It's a familar flavor that everyone likes.
posted:
3/2/2006
The vegetables got soggy and I didn't like the flavor
posted:
2/16/2006
This was my first time making this dish. It turned out really good. I baked salmonw/sun-dried tomato dressing as a sauce and rice on the side. My boyfriend loved it. I substituted kraft Zesty Italian and a little red wine vinegar because I couldn't fine the seasoning. It was really good and very healthy. I would definitely make this again
posted:
10/13/2005
This is a great recipe. I have made it with so many different types of veetables, and it is always very good. Great tangy flavor.
posted:
9/10/2005
It was very fullfilling. I did'nt feel hungry like I do after eating. My taste buds enjoyed it. BIG thumbs up ;).
posted:
8/17/2005
EASY TO MAKE. FLAVORFUL
posted:
4/14/2005
I didn't add quite as much red wine vinegar and it was awesome. I also mixed it with some low mein noodles and it was a meal all in itself
posted:
4/6/2005
I substitued a frozen package of snow peas; a bag of frozen vegetable mix of broccoli, cauliflower and carrots for the fresh veggies. This made the preparation a breeze! I love this recipe.
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