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Fresh Vegetable Saute

Fresh Vegetable Saute recipe
photo by:kraft
A colorful medley of eight different vegetables is sautéed until crisp-tender, then seasoned with red wine vinegar and Italian salad dressing mix.
time
prep:
15 min
total:
25 min
servings
total:
8 servings
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posted:
2/2/2005
This is a wonderful dish for low-carb & diabetic diets. A very good side dish, Thank you.
posted:
2/2/2005
I have done this with the olive oil, balsamic vinegar and Good Seasons Roasted Garlic packet dressing. Delicious!
posted:
2/2/2005
This dish is also good served cold as a salad.
posted:
2/2/2005
I would like to know if I can try this recepie with frozen egetables also, or would the vegetables get soggy? thanks. Great recepie!
posted:
2/2/2005
I will try this recipe but will most likely attempt to lower the sodium.the recipe doesn't show salt as an ingredient.so the sodium must be from the dressing.I'll try mine with balsamic vinegar,maybe that will do it.
posted:
2/2/2005
I especially liked the addition of vineger. When I made it I used additional celery and garlic. Wonderful
posted:
2/2/2005
This looks like this is a super recipe for perparing vegetables am looking forward to trying it.
posted:
2/1/2005
I am looking forward to using this recipe. I have made something similar but this will be so much better. Thanks a bunch!
posted:
2/1/2005
I made this recipe but instead I added balsamic vinegar which added a nice sweetness to the recipe and instead of using good seasons I used some black pepper red hot pepper and salt to taste. It was excellent
posted:
1/20/2005
A delicious, easy dish. I cut the recipe in half and still had many leftovers. Would make a great main dish for those days you want to eat light.
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