Fresh Vegetable Saute

This is a very simple and tasty vegetable dish, but thought it needed a little more "zip". Next time I'll add a little more red wine vinegar or maybe a little Zesty Italian Dressing.

MY DAUGHTHER LOVE IT SHE USALLY DONT EAT VEGETABELS I WAS REALLY SUPRISE TO COME FROM HER THAT SHE WANNA MORE... . WE LOVE IT..

We thought this dish was great! I made it using the veggies that I had on hand -- yellow squash, broccoli, orange pepper and baby carrots, sauteed w/ onion wedges. Instead of the red wine vinegar, I used balsamic vinegar, which is what I already had in my pantry. Absolutely delicious, and very easy to make! This is definitely one that I will make over and over again!

I liked the recipe, the ease, vegetables you actually like, but when I make it again, I will modify the tartness. It was just a little too over-powering taste for our family.

This was an excellent combo of veggies, the only thing I would change is using less of the Italian dressing.

Quick & easy -- paired excellently with the marinated flank steak that was the entree for the evening.

Enjoyed the overall taste and my son loved it and that is saying something when a child likes his vegetables!

This was a terrific recipe in the sense that it was easy to prepare, comprised of a variety of fresh vegetables and was colorful. It is a recipe I will use many times again