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Fresh Vegetable Saute

Fresh Vegetable Saute recipe
photo by:kraft
A colorful medley of eight different vegetables is sautéed until crisp-tender, then seasoned with red wine vinegar and Italian salad dressing mix.
time
prep:
15 min
total:
25 min
servings
total:
8 servings
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posted:
11/3/2004
This is a very simple and tasty vegetable dish, but thought it needed a little more "zip". Next time I'll add a little more red wine vinegar or maybe a little Zesty Italian Dressing.
posted:
8/1/2004
MY DAUGHTHER LOVE IT SHE USALLY DONT EAT VEGETABELS I WAS REALLY SUPRISE TO COME FROM HER THAT SHE WANNA MORE... . WE LOVE IT..
posted:
6/13/2004
We thought this dish was great! I made it using the veggies that I had on hand -- yellow squash, broccoli, orange pepper and baby carrots, sauteed w/ onion wedges. Instead of the red wine vinegar, I used balsamic vinegar, which is what I already had in my pantry. Absolutely delicious, and very easy to make! This is definitely one that I will make over and over again!
posted:
1/12/2004
I liked the recipe, the ease, vegetables you actually like, but when I make it again, I will modify the tartness. It was just a little too over-powering taste for our family.
posted:
6/20/2003
posted:
6/15/2003
This was an excellent combo of veggies, the only thing I would change is using less of the Italian dressing.
posted:
12/23/2002
Quick & easy -- paired excellently with the marinated flank steak that was the entree for the evening.
posted:
10/8/2002
Enjoyed the overall taste and my son loved it and that is saying something when a child likes his vegetables!
posted:
4/12/2002
posted:
3/6/2002
This was a terrific recipe in the sense that it was easy to prepare, comprised of a variety of fresh vegetables and was colorful. It is a recipe I will use many times again
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