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Fresh Vegetable Saute

Fresh Vegetable Saute recipe
photo by:kraft
A colorful medley of eight different vegetables is sautéed until crisp-tender, then seasoned with red wine vinegar and Italian salad dressing mix.
time
prep:
15 min
total:
25 min
servings
total:
8 servings
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posted:
3/30/2005
This vegetable dish was absolutely wonderful! I have made it five or six times in the last month. It is very good for a light vegetarian lunch served over brown rice.
posted:
3/23/2005
I like this recipe.But i would try little bit of red wine stuff.But it was good
posted:
3/16/2005
This was absolutely delicious! I used more veggies than what was called for and I paired it with brown rice. My husband and I devoured it and even my 3 yr. old ate some. A great recipe!
posted:
2/27/2005
I have made this several times using various veggies and using the Garlic & Herb seasoning packet too. I have used Basalmic vinegar and white wine. All were GREAT!
posted:
2/12/2005
Taste was a bit too vinegar-y for me. Next time I will try some brown sugar as a way to cut it.
posted:
2/9/2005
It was very good with the italian dressing. I wasn't sure if we would like it. But we did enjoy a different flavor with stir fry veggies.
posted:
2/8/2005
This was a wonderful, flavorful recipe. I added crushed peppers for extra flavor. I didn't like it as much when I had it for lunch the next day because the veggies got too soft. I would definitely make it again. Even my 2 year old loved it!
posted:
2/4/2005
yes i did make this and i added mushtrooms. and chinnies noodles,and i made long grain rice and put the stir fry over the rice and noodles>> out of this world>>
posted:
2/3/2005
very good
posted:
2/3/2005
tastey
K:67 v0:53350
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