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Winter Salad

Winter Salad recipe
photo by:kraft
Pears, dried cranberries and toasted walnuts are tossed with mixed greens and Italian dressing for a splendid cold-weather salad.
time
prep:
10 min
total:
25 min
servings
total:
10 servings, 1 cup each
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posted:
3/18/2004
posted:
1/28/2004
I have made this recipe twice now and everyone has loved it. I used untoasted walnuts instead of toasted ones and they were such a nice added touch. I have already been asked a few times for the recipe!!!
posted:
1/27/2004
posted:
1/24/2004
My family loved it with Christmas dinner. i used the left-over cranberries and wlanuts to make the Kraft recipe loaf bread.
posted:
1/20/2004
posted:
1/9/2004
Served this with prime rib for Christmas dinner. It was a hit!
posted:
1/2/2004
It was so well received at Christmas dinner I made it again for a party we attended two days later!
posted:
1/1/2004
Excellent salad. I used Bosc pears with toasted pecans and dried cranberries on New Year's Day with the traditional pork,sauerkraut and kolbassi. Great complement to the meal. My family loved it!
posted:
12/31/2003
Very easy to prepare and delicious. I had many compliments!
posted:
12/30/2003
I made the winter salad as a side dish for Christmas dinner. Everyone enjoyed it and even wanted the recipe. It was very simple and covenient to make. Delicious!
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