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Frozen German Sweet Chocolate Pie

Frozen German Sweet Chocolate Pie recipe
photo by:kraft
Sweet chocolate, cream cheese and whipped topping form the filling for this dessert that is frozen in a graham cracker pie crust.
time
prep:
20 min
total:
4 hr 30 min
servings
total:
8 servings
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posted:
10/4/2006
very good add some banana slices
posted:
9/17/2006
I served it topped with piped whipped cream and chocolate curls with hot fudge sauce running down side of individual serving with sliced banana pieces cascading down the side on the sauce. I had a squiggle of raspberry sauce on the plate for decoration. It was a hit at the dinner table! And, oh, so easy!!!
posted:
7/4/2006
I won't eat anything with creamcheese. This receipe is the exception. Easy to make and sooo good.
posted:
2/27/2006
Very good - I used oreo cookie pie crust and drizzled melted chocolate on the pie after it came out of the freezer.
posted:
1/28/2005
I have been making this recipe for 5 years and it is a hit everywhere I take it. However, I use semi-sweet chocolate instead of sweet. I made this mistake by accident the first time, and everyone loved it so much we continued the 'mistake'. If you love this recipe - try this version to make it even better and it even tastes kind of 'adult' or 'complex'.
posted:
9/2/2004
My whole family loved it! After just a taste they prefer this over the normal chocolate cream pie!
posted:
1/2/2004
This pie truly was delicious and finished too quickly to believe. My family and I look forqard to making this one again. By the way, this pie tastes best when it is completely thawed and soft. Sure, it may lose it's coolness but strangely it tastes too delicious that way. My guest asked for seconds!
posted:
3/6/2003
my mom made this when we were kids and I am still making it now
posted:
2/15/2003
I remember my mom making this when I was younger. I am so glad I was able to find it online. Its everything I remembered it to be.
posted:
10/20/2002
Fairly easy dessert with marvelous results. I cannot see room for error.
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