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COOL 'N EASY Pie

COOL 'N EASY Pie recipe
photo by:kraft
A graham cracker crust holds a creamy filling of strawberry-flavored gelatin and whipped topping in this easy no-bake pie.
time
prep:
10 min
total:
4 hr 30 min
servings
total:
8 servings
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posted:
9/30/2012
Easy, quick and delicious!
posted:
6/29/2012
I remember when this recipe was first introduced in the 1970's, my mom made it for me when I was a little girl. It was and still is the best summer pie ever
posted:
11/23/2011
My mom taught me how to make this years & years ago. It has become a holiday tradition. Everyone expects to have this pie @ Thanksgiving & Christmas. It is very versatile. You can use different flavors of jell-o, one of my favorites is lime. Also if you use a chocolate graham crust with cherry jell-o it tastes like a chocolate covered cherry. Sugar-free jell-o tends to set better than regular for whatever reason. It is a delicious and easy dessert one of my family's favorites!
posted:
8/11/2011
I have just made this, but like some of the others, I can't get it to set up, not sure if it was the cold water, I think I may have put to much cold water in it. I will make it again, just to see if I can make it right, it looks good, something that would be a cool dessert.
posted:
8/10/2010
This is one of the most refreshing desserts to bring to a summer bbq! It is always a big hit. I put strawberries, blueberries or both on top, and it always gets rave reviews. So easy, so delicious for adults and kids alike!
posted:
4/26/2010
I made this with sugar free jello and sugar free cool whip for my diabetic husband. I also drizzled the top with T. Marzetti sugar free strawberry glaze and sliced strawberries. Everyone loved it and could not believe it was sugar free.
posted:
8/27/2009
This is a very easy recipe to make for summmer dessert, add fresh strawberries and it is great!
posted:
7/30/2009
Easy, quick, cool and refreshing. It set up nicely and was a very impressive dessert for how simple it is. I used sugar free raspberry jello and lite cool whip to save on some calories, and you wouldn't have known the difference.
posted:
7/18/2009
The jell-o/cool whip mixture never thickened up enough to put into the pie crust. It was way too runny and made a huge mess. I waited over an hour to try to put the mixture into the crust and finally just threw it all away because it was a disaster. :(
posted:
7/2/2009
This is my go-to for a quick and easy dessert. It's light and refreshing, and it's fun to pick from all of the different kinds of jell-o. You could make this pie a dozen times and not repeat a flavor.
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