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COOL 'N EASY Pie

COOL 'N EASY Pie recipe
photo by:kraft
A graham cracker crust holds a creamy filling of strawberry-flavored gelatin and whipped topping in this easy no-bake pie.
time
prep:
10 min
total:
4 hr 30 min
servings
total:
8 servings
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posted:
4/19/2005
can't wait to try other jello flavors. Lemon should be yummy!!!
posted:
4/15/2005
I made this recipe for Easter. It was very good. I used strawberry Jello. I will make this pie again.
posted:
4/8/2005
It was very light and airy. Delicious and on top of that easy to make.
posted:
3/29/2005
I have made this recipe for years. Strawberry is my favorite. Lemon is really good too. Lime is very refreshing. Make sure you try different flavors. :)
posted:
3/29/2005
Great recipe I love this pie It's even better with the island pineapple flavored jello
posted:
3/26/2005
I made this pie for the first time a few days ago and it was an absolute hit! It was sweet, but not too sweet, and it was light and refreshing without being too filling or making me feel guilty for indulging! Thanks to Kraft for such a great recipe! Keep 'em coming!
posted:
3/25/2005
THIS IS THE BOMB!!!!! MY KIDDS CAN NOT GET ENOUGH OF THIS DREAM PIE.
posted:
3/25/2005
Heaven!!
posted:
3/24/2005
I have made this pie for three years now with strawberry jell-o. I find it a light and refreshing dessert after Easter dinner when everyone is so darn full! My family loves this pie!! I think this year I'm going to try to put some fresh strawberries in it too!
posted:
3/23/2005
I guess this was just an individual incident, but I found that making this pie was very difficult. I thought it odd to use a WHISK when combining in the cool whip. When I tried this, the mixture separated and never really combined well and certainly didn't set up. It was too thin to even cut into, so we had to throw it out. I've never seen a recipe where you use a WHISK to blend in an ingredient like whipped cream, egg whites, etc. I think next time I'll use a spatula and FOLD the mixture instead.
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