COOL 'N EASY Pie

photo by:kraft

A graham cracker crust holds a creamy filling of flavored gelatin and whipped topping in this luscious no-bake classic pie.

time

prep:

10 min

total:

4 hr 30 min

servings

total:

8 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

2/3

cup boiling water

pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin

Ice cubes

1/2

cup cold water

tub (8 oz.) COOL WHIP Whipped Topping, thawed

HONEY MAID Graham Pie Crust (6 oz.)

Make It

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound.

SPOON into crust.

REFRIGERATE 4 hours or until firm.

Kraft Kitchens Tips

Healthy Living

Good news! You'll save 30 calories and 4g of total fat, including 2g of saturated fat, per serving by preparing with COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crust.

Healthy Living

Check our website for the Healthy Living version of this recipe, Light COOL 'N EASY Pie.

How to Stir COOL WHIP into Gelatin

Spoon COOL WHIP into slightly thickened gelatin, using the amount of COOL WHIP specified in the recipe. Gently stir the COOL WHIP into the gelatin until all the COOL WHIP has been incorporated and mixture is a uniform pastel color. Use this method in any recipe that calls for folding or gently stirring one ingredient into another.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:8/23/2008

We made this last night and we loved it. How would one make it using coffee? Hmmm, more experimenting I suppose...

a cook

posted:7/31/2008

I made this recipe using raspberry jello instead of strawberry. It took much longer than 4 hours to set. 24 hours after being in the refrigerator it still is VERY soft - maintaining it's shape, but barely. It tastes good, but I wouldn't make it to take to a picnic, potluck, or for a shower unless I put it in the freezer and froze it.

tinydancer5785

posted:7/23/2008

Sooooo yummy! The whole pie went in minutes!

sbw

posted:7/18/2008

Try this with different Jell-O flavors. So easy to make that we make it often and experiment with additions like marshmellows.

CarolAudette

posted:7/7/2008

Made this with rasberry geletin. It was a great hit. Topped it off with homemade raspberry sauce. Yum!Yum!Will make it again for sure.

AlliG03

posted:6/20/2008

Sooooooo EASY and sooooooo good! Great for summer!

nailgirl42

posted:6/11/2008

Such a good, light dessert for summer! Made in orange as well... yum!

msdrea321

posted:5/11/2008

My mom first made this for me years ago, and I have been making it for my family they love it.

jarjonja

posted:5/10/2008

I make this recipe a little differently. Instead of the jello, I use Koolaid, lemon juice and cool whip. I comes out the right consistency every time.

wajpk33

posted:5/6/2008

It takes longer to set than it says, if it ever sets. I froze it for HOURS, but it still was quite a bit runny. Tasted pretty nice though.