KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

COOL 'N EASY Pie

COOL 'N EASY Pie recipe
photo by:kraft
A graham cracker crust holds a creamy filling of strawberry-flavored gelatin and whipped topping in this easy no-bake pie.
time
prep:
10 min
total:
4 hr 30 min
servings
total:
8 servings
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
8/27/2005
Except I use an oreo pie crust and use regular orange jello mixed with cool whip, my family enjoys it.
posted:
8/25/2005
Very quick, Very easy. 2 Very important aspects to my cooking with 3 children all under age 4! This is a GREAT hit at parties!
posted:
8/25/2005
I remember my mom made this over 15 years ago and it brings back great memories. This is so easy to make and now my kids love it, too!
posted:
8/22/2005
This was a simple and tasty recipe which all my guests enjoyed. Its not too sweet either. I'll add more strawberries next time.
posted:
8/11/2005
I make this easy and delicious pie for easter get togethers. Everyone enjoys them.
posted:
8/9/2005
Very easy to make and great on these hot days
posted:
8/9/2005
I use low fat jello and cool whip with reduced fat graham cracker crust for a low fat desert. Great my family loves it
posted:
7/18/2005
This is a great pie. So easy to make and very light, the best pie ever and no baking !!! :)
posted:
7/11/2005
Very good...i make it alot....
posted:
7/8/2005
This is a favorite from when I was a little girl. My only problem is sometimes it doesn't get firm enough. Does anyone have a suggestion? <<< From Mary, Kraft Kitchens Expert ~ Depending on the temperature of your refrigerator and how full it is, the gelatin mixture can take up to 30 minutes to refrigerate before it is firm and will mound. >>>
K:756 v0:53370
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email