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COOL 'N EASY Pie

COOL 'N EASY Pie recipe
photo by:kraft
A graham cracker crust holds a creamy filling of strawberry-flavored gelatin and whipped topping in this easy no-bake pie.
time
prep:
10 min
total:
4 hr 30 min
servings
total:
8 servings
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posted:
8/25/2005
I remember my mom made this over 15 years ago and it brings back great memories. This is so easy to make and now my kids love it, too!
posted:
8/22/2005
This was a simple and tasty recipe which all my guests enjoyed. Its not too sweet either. I'll add more strawberries next time.
posted:
8/11/2005
I make this easy and delicious pie for easter get togethers. Everyone enjoys them.
posted:
8/9/2005
Very easy to make and great on these hot days
posted:
8/9/2005
I use low fat jello and cool whip with reduced fat graham cracker crust for a low fat desert. Great my family loves it
posted:
7/18/2005
This is a great pie. So easy to make and very light, the best pie ever and no baking !!! :)
posted:
7/11/2005
Very good...i make it alot....
posted:
7/8/2005
This is a favorite from when I was a little girl. My only problem is sometimes it doesn't get firm enough. Does anyone have a suggestion? <<< From Mary, Kraft Kitchens Expert ~ Depending on the temperature of your refrigerator and how full it is, the gelatin mixture can take up to 30 minutes to refrigerate before it is firm and will mound. >>>
posted:
7/7/2005
Great recipe to make any season the year! Everyone loves it and there are so many different ways to make this pie. Sometimes I even put it in the freezer so that it comes out a little more solid...then it tastes like chocloate ice-cream!
posted:
6/23/2005
This pie is a gem!! Easy for anyone to make.
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