Light COOL 'N EASY Pie

This recipe is user and consumer friendly because it's really easy to make, and anyone can eat it! Mine turned out exactly like the picture, which is not common for regular recipes. Has anyone tried adding Sprite to it to make it taste like Key Lime pie?

I have made this quite a few times.I have used different flavors and it always turns out great.I have read a few comments saying it didnt set.The trick is to make sure the jello is thickened before adding the cool whip.If its not thick enough with just the ice i chill for a little bit until its like unbeaten egg whites or a tad thicker.Its different each time.One time just the ice cubes work,other times i chill 5-10 minutes.I recommend this greatly.I had gastric bypass surgery and while we are supposed to shy from treats once in a while you need one and this one hits the spot to me.Flavor and color wise use red ones.I tried it with peach once and it was light in color and peach flavor.Reds always work great.I made my nieces and nephews laugh once using berry blue regular jello.

It was really delicious, but if left out of the refrigerator for too long it starts to get pretty soft. Putting it in the freezer briefly should help.

very light!

I've made this twice and both times I have been asked for the recipe. It's easy and low calorie and tastes fantastic.

This is a super easy recipe to make! Its a healthy dessert that you don't have to feel guilty about eating and no one will guess from the taste that its sugar-free. I also like that you can use different flavors of jell-o to make the recipe fresh and exciting each time.

This was so easy to make and the taste was amazing,you would never know that it was sugar-free jell-o and fat free kool whip. And with me being on a diet this staisfies my sweet tooth without the guilt. I will make this again and again!!

Tasted like a science experiment.

My dad made this for me for my birthday one year cause I am diabetic and he though it would be good for me, let me tell this is my favorite and I ask and make this several times a year!! It's so good and good for you, especially if you get the sugar-free kind. Yumm Yumm!!

This was a hit at my family gatherings and it was a snap to make.