Light COOL 'N EASY Pie

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photo by:kraft

It only takes 15 minutes to mix up this light version of our cool and creamy dessert.

time

prep:

15 min

total:

4 hr 45 min

servings

total:

8 servings

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Tawana31

posted:8/31/2005

I fixed this recipe with strawberry jello and put it in a chocolate crust, you talk about something good, it is light and just right for the summer.

Chelle1917

posted:8/31/2005

Wonderful, I loved this.

djecho

posted:8/23/2005

I have made this pie many, many times and used every flavor of gelatin I could buy. It is so easy and perfect for any occasion. Just change the flavor gelatin to suit the occasion or the season. I would reccommend this to anyone who love quick, easy and delish.

a cook

posted:8/13/2005

I have made this several times, it is great, easy, never any leftovers. It is great for light dessert in the summer, or over xmas holidays, after a big meal its just enough.

pam739

posted:8/11/2005

I have made this a number of times always with rave reviews. Also tastes great with sugar-free lemon jell-o.

owls1017

posted:7/29/2005

This is the best pie to serve on hot sticky nights. Makes everyone feel cooler. It gets lots of compliments too!!

dano7410

posted:6/22/2005

The texture was perfectly wonderful and flavor- superb

karenh0326

posted:6/19/2005

This is very good to also layer an angel food cake with espically if you use real stawberries blended with a sugar substitute.My kids loved it....

heathergal

posted:6/19/2005

I used individual graham cracker crusts--everyone enjoyed their own little pie. Orange and strawberry are my favorite flavors!!

a cook

posted:6/16/2005

Very easy. Turned out great when made crustless, served in dessert cups. Followed directions exactly, minus the crust. Will definitely make this again!