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Light COOL 'N EASY Pie

Light COOL 'N EASY Pie recipe
photo by:kraft
With 70 fewer calories a serving, this lighter version of our Cool and Easy pie is just as luscious—and just as easy!
time
prep:
15 min
total:
4 hr 45 min
servings
total:
8 servings
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posted:
4/17/2005
I've been looking for this recipe for along time. My mother use to make it years ago and I love it only hers had all the cal.'s in it. This recipe is grate. Thank You!
posted:
4/10/2005
Been making this since you first gave the recipe in the 80's. I loved it immediately and have kids now who also love it.
posted:
4/8/2005
This is so easy but, people think you went to a lot of trouble just for them. Garnishing with fresh fruit, mint leaves makes it look like you got it at the bakery.
posted:
3/29/2005
This is a great low cal pie!! Its easy to fix and nice to lok at, especially if you put a few strawberries on the top!
posted:
3/4/2005
It's quick, easy, and delicious. I'm diabetic so I'm always looking for good dessert recipes that I can eat without feeling guilty.
posted:
2/10/2005
I've made this recipe so many times I could do it with my eyes closed. I have also served this in pretty dessert glasses, use a vanilla waffer on the bottom of the glass and spoon the gelatin mixture on top and garnish as the recipe says. When I first made this back in the late70's it was called Light and Fruity Pie. What ever the name it is deeeelish.
posted:
2/8/2005
I already made it several times, I call it my "no guilt pie ". It is very good.
posted:
1/31/2005
Crust isn't good when it's not baked.
posted:
1/21/2005
My coworkers love this, beg me to make it for them all the time! Can't go wrong with this dessert!
posted:
1/18/2005
THIS IS AN AWSOME RECIPE, TASTES GREAT AND VERY EASY TO MAKE. I'M A DIABETIC AND THIS IS TRULY ONE OF THE BEST TASTING LIGHT DESERTS I HAVE TRIED. THANK YOU VERY MUCH
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