Light COOL 'N EASY Pie

(225)

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photo by:kraft

It only takes 15 minutes to mix up this light version of our cool and creamy dessert.

time

prep:

15 min

total:

4 hr 45 min

servings

total:

8 servings

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EReid5

posted:4/10/2005

Been making this since you first gave the recipe in the 80's. I loved it immediately and have kids now who also love it.

Kindagood

posted:4/8/2005

This is so easy but, people think you went to a lot of trouble just for them. Garnishing with fresh fruit, mint leaves makes it look like you got it at the bakery.

a cook

posted:3/29/2005

This is a great low cal pie!! Its easy to fix and nice to lok at, especially if you put a few strawberries on the top!

Fadra2

posted:3/4/2005

It's quick, easy, and delicious. I'm diabetic so I'm always looking for good dessert recipes that I can eat without feeling guilty.

shrn1

posted:2/10/2005

I've made this recipe so many times I could do it with my eyes closed. I have also served this in pretty dessert glasses, use a vanilla waffer on the bottom of the glass and spoon the gelatin mixture on top and garnish as the recipe says. When I first made this back in the late70's it was called Light and Fruity Pie. What ever the name it is deeeelish.

a cook

posted:2/8/2005

I already made it several times, I call it my "no guilt pie ". It is very good.

a cook

posted:1/31/2005

Crust isn't good when it's not baked.

ashdav78

posted:1/21/2005

My coworkers love this, beg me to make it for them all the time! Can't go wrong with this dessert!

rdd540

posted:1/18/2005

THIS IS AN AWSOME RECIPE, TASTES GREAT AND VERY EASY TO MAKE. I'M A DIABETIC AND THIS IS TRULY ONE OF THE BEST TASTING LIGHT DESERTS I HAVE TRIED. THANK YOU VERY MUCH

Tarnious

posted:1/10/2005

Amazing! something even the Kids can enjoy! and to think......its actually good for you and it still tastes good!