I had lots of strawberries that I needed to use quickly. I searched Kraft and found the recipe for Strawberry Chiffon Pie, which is very similar to this recipe. It had lime zest and lime juice, too and that really added to the flavor. But you had to chill for at least 2 hours before you could pour it into the pie crust. I added chopped walnuts, too, as we love nuts in anything. So, to all you people trying this recipe...let it chill at least 2 hours.