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COOL 'N EASY Strawberry Pie

COOL 'N EASY Strawberry Pie recipe
photo by:kraft
This easy, creamy strawberry pie is cool and refreshing but not overwhelmingly sweet. It's just right!
time
prep:
10 min
total:
6 hr 40 min
servings
total:
8 servings
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posted:
4/6/2012
The pie was super easy and delicious just do not make it with a 6 oz. pie crust it over flows and makes a huge mess I suggest a 9 oz. pie crust and put some of the strawberries on the bottom first then pour the regular mix in I love this recipie
posted:
3/8/2012
I made this recipe from a Jello brochure given out at the local grocery and we decided to make a new recipe every week from it. This is definitely one of everyones favorite. I would recommend it to anyone wanting something cool and fruity.
posted:
2/29/2012
The men didn't know it was "fat-free" Everyone enjoyed it!!
posted:
1/18/2012
I had lots of strawberries that I needed to use quickly. I searched Kraft and found the recipe for Strawberry Chiffon Pie, which is very similar to this recipe. It had lime zest and lime juice, too and that really added to the flavor. But you had to chill for at least 2 hours before you could pour it into the pie crust. I added chopped walnuts, too, as we love nuts in anything. So, to all you people trying this recipe...let it chill at least 2 hours.
posted:
7/7/2011
very easy to make and super yummy!
posted:
6/10/2011
I followed instructions to the letter on this pie and it didn't hold shape at all. I made sure all of the jello dissolved and it still wasn't thickened enough. Maybe the ice cubes melted to much and the jello became too watery. I won't be making this again
posted:
6/7/2011
Fast and very easy to make...Very good,,,made it with suger-free jello and fat-free cool whip.
posted:
4/22/2011
I have made this a few times and it is always a hit! Great for parties and for just me and my hubby! :) I think I will make it again for Easter weekend!
posted:
4/8/2011
Perfect Summer Dessert - light and tasty!
posted:
11/13/2010
Subsituted Pie Crust with lowfat crust and used sugar-free jello. Still had a very good taste.
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