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COOL 'N EASY Strawberry Pie

COOL 'N EASY Strawberry Pie recipe
photo by:kraft
This easy, creamy strawberry pie is cool and refreshing but not overwhelmingly sweet. It's just right!
time
prep:
10 min
total:
6 hr 40 min
servings
total:
8 servings
Magazine Acquisition
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posted:
6/18/2009
This dessert is a dream. I love how the whip cream and strawberry gelatin mixes together to become a strawberry cloud. My 2 year old son loves this pie also
posted:
6/17/2009
I discovered this gem of a recipe in last spring's Kraft Food & Family magazine. My family LOVES it! I have a younger cousin who begs me to make it whenever she stays at my house. It's just amazing! What else can I say? :)
posted:
6/17/2009
Everyone love this pie when I made it. It is a great summer desert. The only thing I would change is the size of the pie crust. I am going to get the deep dish next time.
posted:
6/16/2009
I made this and it was so good and really easy. I will make it again and again. It was delicious..
posted:
6/15/2009
I never worked with Jello before so I was concerned reading the reviews about the pie not setting. It set just fine for me. Used an OREO crust and it was pretty good. Nothing spectacular, but good.
posted:
6/14/2009
This recipe is the best ever!! I have made it several times. I did use a little less water than the recipe said and it set up with no problem. I also use the cool whip strawberry flavor to give it more flavor without the calories cream cheese has. Terrific!
posted:
6/13/2009
A great summer dessert! It is cool and light with a great flavor. It was gone in 3 days. I just couldn't get it to thicken and mound well. I poured it into the pie shell and left it overnight.
posted:
6/13/2009
Very good and Light.
posted:
6/11/2009
I did not have any problems with the jello setting up like others did. But I think I will use more chopped strawberries in the mixture and less on top the next time I make it.
posted:
6/10/2009
I made this recipe, and although it was okay by my taste standards, my friend enjoyed it tremendously. I will make it again, but next time I will add cream cheese to give it more oomph!
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