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Cranberry-Pear Crisp

Cranberry-Pear Crisp recipe
photo by:kraft
Totally easy ... totally yummy!!
posted by
debfromcanada
on 3/27/2008
time
prep:
15 min
total:
45 min
servings
total:
9 servings, 1/2 cup each
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posted:
5/13/2008
I made this last night...I used canned pears. It was ok...I'll make it again. Next time I make it, I'll use crushed ginger snaps instead of the cereal.
posted:
3/27/2008
Totally easy ... totally yummy!!
posted:
3/26/2008
Very good flavor and easy to make! Be careful and measure a cup of CRUSHED cereal, not a cup of cereal prior to crushing. Very sweet and hearty at the same time.
posted:
2/8/2008
I made this for breakfast and it was a nice change, it also makes a great snack.
posted:
9/16/2006
I really liked this recipe, I did add a lil' extra butter and since I could only find the vinilla cranberry crunch ceral I threw in a small pack of sliced almonds...it truned out GREAT, everyone wants me to make it again it was very easy!
posted:
7/25/2006
Great dish! The only problem is deciding whether to put it on the dessert table or with the side dishes!
posted:
7/11/2006
Everyone loved this dessert, even my son who doesn't eat cranberries. I will definitely make this again!
posted:
4/29/2006
I was a bit dissapointed by this recipe. The cereal was not the best addition. When I make it again I will make the crisp the old way and add cranberries.
posted:
3/10/2006
very good would make again and again! I suggest doubling the recipe!
posted:
2/3/2006
Someone mentioned the pears were too hard. I used canned pears and they were nice and soft. I did everything else the way it says.
K:2663 v0:53393
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