Cranberry-Pear Crisp

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photo by:kraft

Totally easy ... totally yummy!!

posted by

debfromcanada

on 3/27/2008

time

prep:

15 min

total:

45 min

servings

total:

9 servings, 1/2 cup each

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neetsakay

posted:1/20/2006

This was absolutely scrumptious and I even substituted the sugar with Splenda. It was the perfect amount of sweetness and the entire group loved it. I had to give the recipe to 2 of my guests. I will be making it from now on, even for an evening meal at home with just the 2 of us. We love leftovers.

littleone78

posted:1/17/2006

This was OK, the pears were too crisp, but if I baked it any longer, the top would have burned. My parents liked it, but my husband and I weren't very impressed. We'd rather make apple pie.

a cook

posted:12/19/2005

I made this recipe at work. I am a pastry chef at a hospital. I used canned pears and it still was very good!

Lyle28

posted:12/14/2005

Glad to find a recipe to use up this cereal! cereal too hard for me to eat. This is a great dessert.

a cook

posted:12/13/2005

I improvised this recipe as well - I used fresh chranberry/orange sauce with the pears and found it very good. The cranberrys added a bit of tart to the crisp. try - it, I'm sure you'll like it

ShellPapke

posted:12/3/2005

Nice change from apple crisp. I thought it was easy to make however I had a hard time finding the cereal so I improvised. In any case it turned out great. Even my husband enjoyed it and he usually doesn 't eat dessert.

RERLBJ

posted:11/23/2005

I made this recipe again with a twist this time since I didn't have pears I instead used peaches also instead of flour I again used oatmeal maybe I kind of made a new recipe but it tasted really great better than last time this time I used Post almond honey bunches of oats with some raisins added. I served myself the first serving hot plan to have my friend try the leftover I am sure he may like this

ladema24

posted:2/27/2005

This was very easy to make, and tasted fantastic!

khanson40

posted:2/7/2005

This was fabulous! I used about 3/4 cup of flour and 3/4 cup of brown sugar and about 1 1/2 cups of the cereal. It also took almost a whole stick of margarine. This made more of the "crisp" in the recipe, and it was so wonderful! I'd absolutely make it again!

a cook

posted:1/24/2005

IT WAS GREAT. MY HUSBAND LOVED IT AND IT WAS QUICK AND EASY TO PREPARE!