Double-Chocolate Mousse

photo by:kraft

Think the foamy perfection of chocolate mousse can only be achieved at a restaurant? Think again. Top ours with COOL WHIP and fresh raspberries for an elegant dessert.

time

prep:

15 min

total:

35 min

servings

total:

6 servings

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What You Need

1-1/2

cups fat-free milk, divided

oz. BAKER'S Semi-Sweet Chocolate

pkg. (1.4 oz.) JELL-O Chocolate Fat Free Sugar Free Instant Pudding

cups thawed COOL WHIP FREE Whipped Topping, divided

1/2

cup fresh raspberries

Make It

MICROWAVE 1 cup milk and chocolate in large microwaveable bowl on HIGH 2 min.; whisk until chocolate is melted. Add remaining milk and dry pudding mix; beat 2 min. Refrigerate 20 min.

WHISK in 1-1/2 cups COOL WHIP; spoon into 6 dessert dishes.

TOP with remaining COOL WHIP and berries.

Kraft Kitchens Tips

Makeover - How We Did It

We used fat-free milk in place of 2% milk and JELL-O Chocolate Fat Free Sugar Free Instant Pudding and COOL WHIP FREE Whipped Topping in place of the regular products. This results in a savings of 70 calories, 3.5 g of fat, and 3 g of saturated fat per serving.

Storage Know-How

Once thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or re-freeze.

Quick Chocolate Mousse

Omit the chocolate. Beat pudding mix and all the milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP; spoon into dessert dishes. Continue as directed.

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cathy081959

posted:6/8/2008

This recipe was easy and delicious.

zee_lareva

posted:6/1/2008

I have made a recipe similar to this for awhile and thought I'd give this one a try...I was very disappointed. I think the chocolate in the milk is a good idea, but I would cut the cool whip to 1 cup at most. Mine turned out so soupy it was thrown out.

scootchef16

posted:5/24/2008

this is fantastic because it's convient, easy to make, and fun!

mvargas859

posted:5/24/2008

Very good...great for people counting calories!

melichavez26

posted:2/27/2008

It was YUMMY!! If you are chocoholic then this is absolutely the recipe for YOU!!

a cook

posted:2/18/2008

Everyone at the table was scrapping the bottom of their bowls!

Rosiecheex

posted:8/14/2007

I didn't make this low fat, I just used what ever I had on hand. I used 2% milk, devils food pudding mix and regular cool whip. With the raspberries and the added chocolate it felt like a grown up dessert, delicious.

Freekygirl

posted:3/5/2007

I'm on a diet and I love chocolate, this cured my sweet tooth and my love for chocolate. Low Fat and great taste!! My whole family loved the treat!!!!

judith818

posted:2/19/2007

a must try recipe. a healthy dessert for all ages.

sandimb

posted:10/4/2006

made this for my brother who has to watch his sugar in take he loved it...