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SHAKE 'N BAKE® Mexican Pork Chops

SHAKE 'N BAKE® Mexican Pork Chops recipe
photo by:kraft
Crispy, crumb-coated pork chops are topped with chunky salsa and shredded cheddar cheese for zesty south-of-the-border flavor.
time
prep:
10 min
total:
35 min
servings
total:
8 servings
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posted:
10/13/2004
This is a good recipe to get the kids to clean their plate
posted:
9/21/2004
This was truly a tasty treat. I accompanied the porkchops with steamed mixed veggies and yellow Spanish rice. My husband absolutely loved it, and it was so quick and easy to make.
posted:
8/31/2004
Coupled with spanish rice, this makes a great Mexican dish!
posted:
6/29/2004
For low-carb dieters, try this recipe without the shake-n-bake. It is a nice twist on pork chops.
posted:
1/9/2004
family loved it served with some spanish rice
posted:
6/12/2003
Had pork chops and wanted something different. Went on the website and found this recipe. Hubby loved it! He doesn't really like trying new things, but really loved this one. Excellent choice!!!!
posted:
3/11/2003
My kids don't usually eat Pork Chops, but with this recipe they gobble them up
posted:
12/16/2002
I breaded the pork chops with italian seasoned bread crumbs with a dash of crushed red pepper instead of shake n' bake and it came out great!
posted:
11/4/2002
Great twist on Shake N Bake! It is also a great recipe for one or two. I put only a little of the Shake n Bake stuff in a sandwich bag (enough for two pork chops) cooked them on my stone, topped them with salsa and cheese, and I served it on rice w/ sweet and sour greenbeans, and applesause. It was a great easy, yummy, and cheap dinner for two. I think I spent maybe $3.00 for dinner tonight.... It was well worth every penny! :)
posted:
10/24/2002
Without much effort, it brings an interesting new flavor to an old family favorite
K:59 v0:53396

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