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15-Minute Jambalaya

3.9 (35)
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15-Minute Jambalaya recipe
photo by:kraft
I added 1 teaspoon of chili powder and 1 teaspoon of crushed red pepper in place of the hot pepper sauce. Also used a 2 cup combination of diced carrots, celery and onion ...read more
posted by
mlwolaver
on 7/15/2009
time
prep:
5 min
total:
15 min
servings
total:
4 servings
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posted:11/26/2003
Family absolutely loves it, especially my husband!
posted:9/28/2003
his was perrty good i subed the rice for egg noodles but there was something missing but still haven't figured that out yet
posted:7/10/2003
posted:6/18/2003
Made this recipe last week, Husband wanted more this week. Very easy to make and such great flavor. It's a keeper!
posted:2/9/2003
Wonderful recipe...just added a few more vegtables to it
posted:10/21/2002
Very tasty and extremely quick to make!
posted:9/18/2002
This is an excellent dish. I highly recommend it.
posted:7/6/2002
I'll use diced tomatoes next time. The tomato pieces were too big for little ones to eat. Not too spicy. Just enough spice to give good favor.
posted:6/25/2002
I made this with eckrich kielbasa and it was terrific. Fast , easy ,and the family loved it. We're a family of 6 so the faster the better :0) I used Mexican Recipe stewed tomatoes it added the perfect zest ;0) Spicy but not too spicy.
posted:2/10/2002
It just needs alittle more spice and maybe some shrimp.
K:2246 v0:53400
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