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Pesto Tortellini with Scallops

Pesto Tortellini with Scallops recipe
photo by:kraft
I have made this recipe several times. Both my kids,a 15 and an 8 year old enjoy it. I think it's great and very easy!!
posted by
diana4471
on 2/12/2009
time
prep:
5 min
total:
20 min
servings
total:
3 servings
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posted:
11/13/2011
Great quick receipe! Tastes awesome and will definitely make this again. Although, I changed a little and added shrimp and bay scallops with vodka sauce (I dont like pesto). Overall, I'm glad I stumbled across this receipe.
posted:
2/12/2009
I have made this recipe several times. Both my kids,a 15 and an 8 year old enjoy it. I think it's great and very easy!!
posted:
9/23/2008
This recipe was SOOOOOOOO good!!! VERY quick and VERY easy to make. i was amazed it was so fast to make. i added stir fry mixed veggies with asparagus, and squash and it was FANTASTIC. its a very rich taste, but my husband loved it as much as i did. he thought it was "fancy"
posted:
2/27/2008
This was so good! I made it with shrimp instead of scallops, because I couldn't find any, but the result was just as good as I'd hoped. I'll definitely be making this one again!
posted:
2/14/2008
Great recipe! Really quick and easy and tastes really good. I agree with the post that this would be great with shrimp.
posted:
4/23/2006
My husband kept saying "ew" when I was telling him about this recipe. When I served it-he loved it! This would be good with shrimp instead of scallops. I added parmesan cheese for a bit more flavor. I love anything pesto, so I thought it was great. Easy & quick; highly recommended!
posted:
4/6/2006
I would try it with the alfredo sauce next time. It was a little bland, but good.
posted:
3/12/2006
This recipe is even better if you add a sprinkle of parmesan chesse and/or alfredo sauce
posted:
3/7/2006
AMAZING AND SOOOO EASY!!! This was great... great presentation as well, looks professional! I used frozen mixed vegetables and cut up large scallops and it was done very very quickly. Everyone loved it! I would totally make this again!
posted:
2/19/2006
WOW! This is a fantastic recipe! (my husband honestly thought i had ordered take-out!)
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