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Pesto Tortellini with Scallops

Pesto Tortellini with Scallops recipe
photo by:kraft
I have made this recipe several times. Both my kids,a 15 and an 8 year old enjoy it. I think it's great and very easy!!
posted by
on 2/12/2009
5 min
20 min
3 servings
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i made this recipe with both the large scallops and cooked was very gourmet-looking, like something on the menu of a classy restaurant..this was my first time ever making something with pesto sauce, but i found it pretty delicious.. i would probably make this again, although i used alot of pans to make this!
This was a great recipe. Here are the changes I made: I used bay scalllops (the little ones-they were on sale), used a packaged pesto sauce mix and omitted the veggies. My husband loved it, he even went right back to the stove and spooned up the leftovers! Served with a salad, this made a great easy dinner.
Delicous!!! I will add another cup or 2 of vegetables the next time! Mary Ann, Largo FL
Made this for dinner and the aroma of the scallops alone was well worth it! My husband loved it but I think I appreciated it a whole lot more. I can have this again and again. It looked like something you'd order at a restaurant! Loved it!
I had this dish at a friend's for dinner and it was excellent. It was made with shrimp instead of scallops, which added a little color and zing. Mmmmm!
I think I would have rather had Shirmp in this dish.. Not a huge fan of Scallops but my boyfriend Loved it!
My husband stated that this was one of the best meals I have ever made! I also thought it was wonderful and EASY! Even the kids ate most of it. I used red pepper, yellow pepper zuchinni and yellow squash which added some nice colors.
I made this for dinner with Friends and it was so good they didn't believe me that i made it!! It took no time at all... it was very good, highly recommended!!!!
This is very filling and tasty. My husband rarely eats any pasta and he loved this so much, he took the leftovers to work the next day.
I felt like I had eaten in a great seafood restaurant.
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