Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Productlimited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.
HEAT oil in large nonstick skillet on medium heat. Add scallops; cook and stir 2 to 3 min. or until no longer translucent.
MEANWHILE, bring 4 qt. water to boil in large saucepan. Add pasta. Reduce heat to medium-low; cook 2 min., stirring frequently. Stir in vegetables; continue cooking 3 min.
DRAIN pasta; place in medium bowl. Add scallops and pesto sauce; mix lightly.