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Flag Cake

Flag Cake recipe
photo by:kraft
I make this every year for 4th of July but make a sugar free version. I use sugar free angel food cake, sugar free jello and fat free (really low sugar) cool whip. It is de...read more
posted by
ica419
on 9/20/2013
time
prep:
15 min
total:
15 min
servings
total:
12 servings
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posted:
7/31/2005
I will make this each 4th of July! It was very pretty and very tasty.
posted:
7/27/2005
I also cut the pound cake in smaller slices and added the rasberry preserves but i also added cool whip between the slices as a filling. I made it for a backyard BBQ and it was easy to make and a big hit with everyone.
posted:
7/15/2005
I brought this cake to a pot luck and everyone loved it. I also made a variation by slicing the pound cake in half and adding a layer of rasberry preserves.....it was delicious.
posted:
7/4/2005
Luckilly I also made delicious brownies, otherwise no one would have haf dessert at the 4th of July pool party we went to. This cake was DISGUSTING!!!! We ended up scraping the cool whip and berries into bowls. The cake was soggy.
posted:
7/4/2005
I MADE IT FOR A PARTY WE HAD FOR THE 4TH OF JULY CELEBRATION AND EVERYONE ENJOYED IT!!! THANKS KRAFT!!!
posted:
7/4/2005
My family and friends loved the cake and the flag design. I make it every 4th of July. :)
posted:
7/4/2005
This is pretty easy to make, however, it does take longer than 5 minutes for the jello to reach egg white consistency, it takes more like 30 minutes...something to keep in mind if you are making this late, the night before! :)
posted:
5/30/2005
This is one of THE best desserts I've ever made. It's light, refreshing and easy. My whole family loves it. I made it this Memorial Day as well as last July 4. It's a keeper!!
posted:
11/19/2004
My guests loved this cake; it was perfect for Fourth of July. This was superb!!!
posted:
11/15/2004
This was even more delicious then I thought it would be, my family loved it!
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